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Ray Clarke

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dolphin designs

Workers preparing seafood for the local market and for export

The company is located at the Fernandes Industrial Centre, at Laventille. Its brand - "Prize Catch" is the leading brand of seafood products in T&T. The seafood processing facility is a relatively small modern plant, stainless steel equipment, tiled walls, sterile environment. Its employees have been trained at the Institute of Marine Affairs at Chaguaramas and all are pro-active in the observation of HACCP - the hygiene and sanitation discipline that is mandatory for the food handling industry throughout the world today.

Seafood is sourced from an approved list of local suppliers (fishermen), in order to ensure safe product from the start.

Products are supplied to the retail and food service trades and are offered in various forms - Frozen, Vacuum Packed, IQF or Fresh on Ice. Fish is supplied Whole, Steak cut or Filleted.

The range includes: Carite, Cascadura, Dolphin, Crab Claws, King, Lambie, Lobster, Marlin,Salt Fish, Sail, Salmon, Shark, Shrimp, Squid, Sword, Tuna, Wahoo and White Fish - all subject to availability.

 

Please visit our website at http://exportsetcetera.com for more information.